Noseto Neno Sujihiki 240mm 3 Layers Carbon Steel with Red Wood Buffalo Horn sujihiki while also showcasing the knife’s

while also showcasing the knife’s handcrafted beauty

portioning sashimi-grade fish

Made By 67 layers Damascus steel

10 inches knife

- Do not attempt to cut

Noseto Neno Sujihiki 240mm 3 Layers Carbon Steel with Red Wood Buffalo Horn sujihiki while also showcasing the knife’sThe Noseto Neno Sujihiki 240mm is designed specifically for clean, effortless slicing. With its long, narrow profile and 10Cr carbon steel core, it glides through meat and fish with minimal friction, keeping each slice smooth and consistent without tearing or squishing. Perfect for trimming brisket, portioning sashimi grade fish, carving roasts, or slicing smoked meats, this sujihiki delivers the sharpness and control required in both professional